A couple months ago I was able to squeeze a four-day visit to the Finger Lakes into my chaotic work and family schedule. My family and I visit the region often, but it had been several years since I was able to get there by myself to focus solely on tasting — both barrel and tank samples as well as finished wines. This month’s picks are a direct result of those tastings. So many wines stood out (including the Red Tail Ridge riesling from last month’s shipment) that I’m battling the urge to just send you Finger Lakes wines for…

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