Editor’s Note: On Thursdays — call them Throwback Thursday if you’d like — we’ll pull a story from the more than a decade of NYCR stories and republish it. This week’s jolt of frigid temperatures across New York — particularly in upstate New York — has those of us who care about and follow the wine and cider industries here worried about what damage was done. So, I thought posting this piece from January 2014 seeme appropriate.  On Saturday, Steve Shaw of Shaw Vineyard spent about an hour carefully cutting buds from canes he pulled from his vineyard. It had been several days…